Hiding inside those huge, plump shells are little morsels of beany goodness. You have to peel the shell open, make a little notch on the pale green casing and pull that off, too, to unearth the deliciousness within. Definitely a huge pain in the ass. But so worth it. Don't even think about eating them without that second step - you'll have a mouthful of pasty mush that will take you right back to your elementary school cafeteria.
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